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Air Fryer Crispy Chicken Thighs - Juicy, Golden, and So Easy

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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4–6 bone-in, skin-on chicken thighs (about 2 pounds)
  • 1 tablespoon olive oil (or avocado oil)
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (or sweet paprika)
  • ½ teaspoon dried thyme or Italian seasoning (optional)
  • Lemon wedges, for serving (optional)

Method
 

  1. Pat very dry: Use paper towels to dry the thighs thoroughly, especially the skin. Dry skin equals crisp skin.
  2. Mix the seasoning: In a small bowl, combine salt, pepper, garlic powder, onion powder, paprika, and thyme.
  3. Oil and season: Rub the thighs with olive oil, then coat evenly with the seasoning mix. Lift the skin slightly and season underneath for extra flavor.
  4. Preheat the air fryer: Set to 400°F (200°C) for 3–5 minutes. A preheated basket helps the skin crisp right away.
  5. Arrange skin-side down: Place thighs in a single layer, not touching. Cook for 10 minutes.
  6. Flip skin-side up: Cook another 12–16 minutes, depending on size. The skin should be deep golden and crisp.
  7. Check doneness: Use an instant-read thermometer. Aim for 175–185°F in the thickest part. Thighs are best above 175°F for tenderness.
  8. Rest and serve: Let the chicken rest 5 minutes. Squeeze lemon over the top if you like. Serve with a simple salad, roasted veggies, or rice.