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Air Fryer Shrimp With Garlic and Butter – Fast, Juicy, and Packed With Flavor

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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound large shrimp (16–20 count), peeled and deveined, tails on or off
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon olive oil
  • 3–4 garlic cloves, finely minced
  • 1 teaspoon lemon zest
  • 1–2 tablespoons fresh lemon juice (to taste)
  • 1/2 teaspoon smoked paprika (or sweet paprika)
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges, for serving
  • Nonstick cooking spray or a light brush of oil for the basket

Method
 

  1. Preheat the air fryer: Set it to 400°F (200°C) for 3–5 minutes. A hot basket helps the shrimp sear quickly.
  2. Pat the shrimp dry: Use paper towels to remove excess moisture. Dry shrimp brown better and won’t steam.
  3. Mix the sauce: In a bowl, whisk melted butter, olive oil, garlic, lemon zest, lemon juice, paprika, red pepper flakes (if using), salt, and pepper.
  4. Toss to coat: Add the shrimp to the bowl and toss until evenly coated. Let it sit for 2–3 minutes while the air fryer finishes heating.
  5. Prep the basket: Lightly spray or brush the air fryer basket with oil to prevent sticking.
  6. Arrange the shrimp: Place shrimp in a single layer, leaving a bit of space between each piece. Work in batches if needed.
  7. Air fry: Cook for 5–7 minutes, flipping halfway. Shrimp are done when they turn opaque and curl into a loose “C.”
  8. Toss with parsley: Transfer hot shrimp to a bowl, sprinkle with parsley, and spoon any remaining buttery juices over the top.
  9. Taste and finish: Add a squeeze of lemon and a pinch of salt if needed. Serve immediately.