Add liquids first: Pour milk into the blender. This helps the blades catch and creates smoother blending from the start.
Layer the rest: Add Greek yogurt, frozen blueberries, banana, and honey or maple syrup.
Blend until smooth: Start on low speed, then increase to high for 30–45 seconds, or until creamy and even in color.
Adjust texture: For a thicker smoothie, add more frozen blueberries or a few ice cubes.
For a thinner texture, splash in extra milk.
Taste and tweak: Add a touch more sweetener if needed, or a pinch of cinnamon for warmth. Blend 5–10 seconds to combine.
Serve right away: Pour into a tall glass. If you’re on the go, use an insulated cup to keep it cold.