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Chocolate Mug Cake (Ready in 5 Minutes) - Quick, Cozy, and Satisfying

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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 4 tablespoons all-purpose flour (spooned and leveled)
  • 2 tablespoons granulated sugar (or coconut sugar)
  • 1 tablespoon unsweetened cocoa powder (Dutch-process or natural)
  • 1/8 teaspoon baking powder
  • Pinch of salt
  • 3 tablespoons milk (dairy or unsweetened almond/oat milk)
  • 1 tablespoon neutral oil (vegetable, canola, or melted coconut oil)
  • 1/4 teaspoon vanilla extract
  • Optional: 1 tablespoon chocolate chips, a teaspoon of peanut butter or Nutella, or a few raspberries

Method
 

  1. Choose the right mug. Use a large, microwave-safe mug to prevent overflow. A wide mug helps the cake cook more evenly.
  2. Mix dry ingredients. Add flour, sugar, cocoa powder, baking powder, and a pinch of salt to the mug. Stir well to break up any cocoa clumps.
  3. Add wet ingredients. Pour in the milk, oil, and vanilla. Stir until the batter is smooth and no dry pockets remain. Scrape the bottom and sides of the mug.
  4. Stir in extras. Fold in chocolate chips or add a spoon of peanut butter in the center for a gooey surprise.
  5. Microwave. Cook on high for 60–90 seconds, depending on your microwave. Start with 70 seconds, then check. The top should look set but slightly glossy in the center.
  6. Don’t overcook. If it’s still very wet, heat in 10-second bursts. The cake will continue to set from residual heat. Slightly underdone is better than dry.
  7. Let it rest. Cool for 1–2 minutes. This helps the crumb settle and makes it easier to eat.
  8. Top and serve. Add a scoop of ice cream, a drizzle of chocolate or caramel sauce, whipped cream, or fresh berries. Eat straight from the mug.