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Creamy Guacamole with Simple Ingredients – Smooth, Fresh, and Easy

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 ripe Hass avocados
  • 1 small lime (about 2 tablespoons fresh lime juice), plus extra to taste
  • 2 tablespoons very finely grated white onion (or 1 tablespoon minced shallot)
  • 1 small garlic clove, finely minced or grated
  • 1 small jalapeño, seeds removed and finely minced (optional, for mild heat)
  • 2 tablespoons chopped fresh cilantro (optional, for freshness)
  • 1/4 to 1/2 teaspoon ground cumin (optional, for warmth)
  • 1/2 to 3/4 teaspoon kosher salt, plus more to taste
  • 2 to 3 teaspoons extra-virgin olive oil (optional, for extra creaminess)

Method
 

  1. Prep the aromatics. Finely grate the onion so it releases its juices, and mince the garlic until almost paste-like. This prevents big bites of raw allium and helps the flavors blend smoothly.
  2. Ready the avocados. Halve the avocados, remove the pits, and scoop the flesh into a medium bowl. If the avocados have brown spots, scrape those away and use only the green, creamy parts.
  3. Add lime and salt first. Pour in the lime juice and sprinkle on the salt. Start with the lower amount of salt; you can always add more. The acid and salt help the avocado break down and season it from the start.
  4. Mash to your ideal texture. Use a fork or potato masher to mash the avocado until mostly smooth with a few small soft chunks. For super creamy guacamole, keep mashing for an extra 30 seconds.
  5. Stir in flavor. Mix in the grated onion, minced garlic, and jalapeño (if using). Add the cumin and cilantro, if you like. Taste, then adjust lime and salt until it pops with brightness.
  6. Finish with olive oil (optional). Drizzle in 2 to 3 teaspoons of olive oil and fold it through. This adds silkiness and a glossy finish without dulling the fresh taste.
  7. Serve right away. Scoop into a serving bowl, press a piece of plastic wrap directly on the surface if not serving immediately, and keep chilled.