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Crockpot Chicken and Stuffing - Cozy, Hands-Off Comfort Food

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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • Chicken: 2 to 2.5 pounds boneless, skinless chicken breasts or thighs
  • Stuffing mix: 1 (6-ounce) box dry stuffing mix (like Stove Top), chicken or herb flavor
  • Cream of soup: 1 (10.5-ounce) can cream of chicken soup (or cream of mushroom)
  • Broth: 1 cup low-sodium chicken broth
  • Seasonings: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper
  • Butter: 2 tablespoons unsalted butter, melted (optional but adds richness)
  • Sour cream: 1/2 cup (optional, for extra creaminess)
  • Aromatics and add-ins (optional): 1 small onion (thinly sliced), 2 ribs celery (diced), 1 cup sliced mushrooms, or 1 cup frozen mixed vegetables
  • Fresh herbs (optional): Chopped parsley or thyme for garnish

Method
 

  1. Prep the slow cooker: Lightly spray the crock with cooking spray to help prevent sticking and make cleanup easier.
  2. Season the chicken: Pat the chicken dry and sprinkle both sides with garlic powder, onion powder, and black pepper. You can add a pinch of salt if using low-sodium ingredients, but be mindful of the stuffing’s salt content.
  3. Layer the aromatics (optional): If using onion, celery, or mushrooms, scatter them in an even layer on the bottom of the slow cooker. This adds flavor and moisture.
  4. Add the chicken: Lay the chicken pieces in a single layer on top of the veggies (or directly in the crock if not using veggies).
  5. Mix the sauce: In a bowl, whisk together the cream of chicken soup, chicken broth, and sour cream (if using) until smooth. Stir in the melted butter for added richness.
  6. Pour and top: Pour the sauce over the chicken. Sprinkle the dry stuffing mix evenly over the top. Do not stir.
  7. Cook: Cover and cook on Low for 4 to 6 hours or High for 2.5 to 3.5 hours, until the chicken is cooked through and tender. Internal temperature should reach 165°F (74°C).
  8. Fluff and finish: If the top looks a bit dry, drizzle a few tablespoons of warm broth or water over the stuffing, then gently fluff it with a fork. Taste and adjust seasoning if needed.
  9. Serve: Spoon chicken, stuffing, and sauce onto plates. Garnish with chopped parsley or thyme for a fresh touch.