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Easy Caprese Skewers - A Fresh, No-Fuss Appetizer

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • Cherry or grape tomatoes: Choose firm, sweet tomatoes. Mixed colors add extra pop.
  • Fresh mozzarella balls (bocconcini or ciliegine): The small ones are ideal. If using larger, cut them into bite-size pieces.
  • Fresh basil leaves: Whole leaves for layering. Go for bright green, unbruised leaves.
  • Extra-virgin olive oil: A light drizzle adds richness and helps the salt stick.
  • Balsamic glaze: Thicker and sweeter than regular balsamic vinegar, perfect for finishing.
  • Flaky sea salt and freshly ground black pepper: Simple seasoning that makes flavors pop.
  • Toothpicks or small skewers: 4–6 inch cocktail picks or bamboo skewers work best.
  • Optional add-ins: Thin salami slices, pesto for dipping, or a sprinkle of red pepper flakes for heat.

Method
 

  1. Prep your ingredients: Rinse and dry the tomatoes and basil. Drain the mozzarella and pat dry so they don’t water down the skewers.
  2. Set up your station: Line up tomatoes, mozzarella, and basil near your skewers. This makes assembly quick and tidy.
  3. Thread the first layer: Start with a tomato. It anchors the bottom and helps the skewer stand better on a platter.
  4. Add basil: Fold a basil leaf in half or into a little stack if it’s large, then slide it onto the skewer. This keeps it neat and flavorful in each bite.
  5. Add mozzarella: Thread one mozzarella ball. If your cheese is larger, cut it into halves or quarters and skewer carefully.
  6. Finish with another tomato (optional): For a balanced look and bite, top with a second tomato. If your skewers are shorter, skip it.
  7. Season lightly: Arrange the skewers on a platter. Drizzle with olive oil and balsamic glaze. Sprinkle with flaky salt and a few turns of black pepper.
  8. Taste and adjust: Try one. If it needs more brightness, add a touch more glaze or a pinch of salt.
  9. Serve: Keep them chilled until serving if it’s warm out, then set out and watch them vanish.