Go Back

Easy Caramel Apple Slices - A Fun, Shareable Treat

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 4–5 firm apples (Granny Smith, Honeycrisp, or Pink Lady work best)
  • 1 bag soft caramels (about 11 oz) or 1 cup caramel bits
  • 2 tablespoons heavy cream (or whole milk, in a pinch)
  • 1 cup chocolate chips (optional, for drizzling)
  • Toppings (optional): crushed peanuts or pecans, mini chocolate chips, sprinkles, crushed pretzels, toasted coconut, or flaky sea salt
  • 1 tablespoon lemon juice (to keep apples from browning)
  • Wooden sticks (popsicle sticks or lollipop sticks)
  • Parchment paper or a silicone baking mat

Method
 

  1. Prep the tray: Line a baking sheet with parchment paper or a silicone mat. Lightly grease the parchment to prevent sticking.
  2. Slice the apples: Core and slice each apple into thick wedges, about 1/2 inch. Thicker slices hold the caramel better.
  3. Prevent browning: Toss the slices with lemon juice and a splash of water. Pat dry well—dry slices help the caramel stick.
  4. Add the sticks: Insert a wooden stick into each slice, pushing in about an inch. Set on the prepared tray.
  5. Melt the caramel: Add caramels and heavy cream to a microwave-safe bowl. Heat in 20–30 second bursts, stirring often, until smooth and glossy. Do not overheat.
  6. Dip the slices: Tilt the bowl and spoon caramel over each slice, or dip halfway for a classic look. Let excess drip off. Place back on the tray.
  7. Add toppings: While the caramel is still tacky, sprinkle on nuts, chips, or sprinkles. Work quickly so they stick.
  8. Optional chocolate drizzle: Melt chocolate chips in short bursts, stir smooth, and drizzle over set caramel.
  9. Chill to set: Refrigerate for 15–20 minutes, just until firm. Don’t chill too long before serving or condensation can form.
  10. Serve: Transfer to a clean plate. If not serving right away, keep chilled and bring to room temp for 5–10 minutes before eating.