Go Back

Garlic Parmesan Roasted Broccoli - Crispy, Savory, and Simple

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 1/2 to 2 pounds broccoli (about 2 large heads), cut into florets
  • 3 tablespoons extra-virgin olive oil
  • 3–4 garlic cloves, minced (or 1 teaspoon garlic powder if needed)
  • 1/3 cup freshly grated Parmesan cheese (plus more for serving)
  • 1/2 teaspoon kosher salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for a little heat)
  • 1 lemon, cut into wedges (optional, but highly recommended)
  • Optional additions: a pinch of smoked paprika, a sprinkle of Italian seasoning, or 1–2 tablespoons toasted breadcrumbs for extra crunch

Method
 

  1. Preheat the oven: Set your oven to 425°F (220°C). A hot oven is key for crispy edges.
  2. Prep the pan: Line a large baking sheet with parchment for easy cleanup. Use a pan big enough so the broccoli isn’t crowded.
  3. Cut the broccoli: Trim the stems and break or cut into even-sized florets. Slice any thick stems into coins—they roast beautifully and add extra texture.
  4. Dry thoroughly: If you washed the broccoli, pat it dry. Moisture prevents browning, so the drier, the better.
  5. Toss with oil and garlic: In a large bowl, combine broccoli, olive oil, and minced garlic. Add salt, pepper, and red pepper flakes if using. Toss until evenly coated.
  6. Spread in a single layer: Arrange the broccoli on the baking sheet cut-side down when possible. Space is crucial for crisping.
  7. Roast: Bake for 15–20 minutes, stirring once halfway. Broccoli should be browned on the edges and tender in the center.
  8. Add Parmesan: Remove the pan, sprinkle the grated Parmesan evenly, and return to the oven for 2–3 minutes to melt slightly.
  9. Finish: Squeeze a little lemon over the top, toss lightly, and taste for seasoning. Add more Parmesan or a pinch of salt if needed.
  10. Serve: Top with toasted breadcrumbs for crunch if you like. Serve hot.