Go Back

Homemade Hot Chocolate – Rich, Cozy, and Comforting

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups (480 ml) milk – whole milk for richness, or any milk you like
  • 2 tablespoons unsweetened cocoa powder
  • 1 to 2 tablespoons granulated sugar – adjust to taste; brown sugar works too
  • 1 ounce (28 g) semi-sweet or dark chocolate, finely chopped (optional, but recommended)
  • 1/4 teaspoon vanilla extract
  • Pinch of fine salt
  • Optional toppings: whipped cream, marshmallows, a dusting of cocoa, cinnamon, or shaved chocolate

Method
 

  1. Warm the milk. Add milk to a small saucepan and set over medium-low heat. Warm until steaming and small bubbles form around the edges. Do not let it boil.
  2. Bloom the cocoa. In a mug or small bowl, mix cocoa powder, sugar, and a pinch of salt. Stir in 2 to 3 tablespoons of the warm milk to make a smooth paste with no lumps.
  3. Combine and heat. Whisk the cocoa paste into the saucepan of warm milk. Keep whisking until fully combined and smooth.
  4. Add chopped chocolate. Stir in the chopped chocolate and whisk gently until melted and glossy. This deepens the flavor and thickens the drink slightly.
  5. Finish with vanilla. Turn off the heat and stir in the vanilla. Taste and adjust sweetness or salt. If it’s too thick, add a splash more milk.
  6. Serve. Pour into a warm mug and add your favorite toppings. Enjoy right away.