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Mini Pepperoni Pizza Bites - A Fun, Crowd-Pleasing Snack

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon Italian seasoning (or a mix of dried oregano and basil)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3/4 cup whole milk (or 2%)
  • 1 large egg
  • 1 cup shredded low-moisture mozzarella cheese
  • 1/2 cup finely chopped pepperoni (mini pepperoni or regular cut small)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup pizza sauce (plus more for dipping)
  • 2 tablespoons finely chopped fresh parsley or basil (optional)
  • Olive oil spray or neutral oil for the pan
  • Red pepper flakes, to taste (optional)

Method
 

  1. Preheat and prep: Set your oven to 400°F (200°C). Lightly grease a mini muffin pan with olive oil spray or brush with oil. This helps the edges crisp and prevents sticking.
  2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, Italian seasoning, garlic powder, salt, and black pepper until well combined.
  3. Whisk wet ingredients: In a separate bowl or large measuring cup, whisk the milk and egg until smooth.
  4. Combine batter: Pour the wet mixture into the dry ingredients. Stir gently until just combined. The batter should be thick but scoopable.
  5. Add the good stuff: Fold in the mozzarella, chopped pepperoni, Parmesan, and 1/4 cup pizza sauce. If using, add fresh herbs and a pinch of red pepper flakes.
  6. Fill the pan: Spoon the mixture into the mini muffin cups, filling each about 3/4 full. Pack it down lightly with a spoon for even tops.
  7. Bake: Place the pan on the middle rack and bake for 10–12 minutes, or until the tops are golden and the edges look set. A toothpick inserted in the center should come out mostly clean with melted cheese.
  8. Rest and release: Let the bites cool in the pan for 2 minutes. Use a thin knife to loosen the edges and lift them out.
  9. Serve: Warm them up with extra pizza sauce for dipping. Sprinkle with more herbs or Parmesan if you like.