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Peppermint Hot Chocolate - Cozy, Minty, and Comforting

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups whole milk (or any milk of choice)
  • 1/2 cup heavy cream (optional, for extra creaminess; sub with more milk if preferred)
  • 3 tablespoons unsweetened cocoa powder
  • 2–3 tablespoons granulated sugar (adjust to taste)
  • 1/8 teaspoon fine sea salt
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon peppermint extract (start with 1/4 teaspoon and add more to taste if sensitive to mint)
  • 3 ounces semisweet or dark chocolate, finely chopped (or quality chocolate chips)
  • Whipped cream, for topping (optional)
  • Crushed candy canes or peppermint candies, for garnish (optional)
  • Mini marshmallows, for topping (optional)

Method
 

  1. Warm the dairy: In a medium saucepan, add the milk and cream. Set over medium-low heat and warm gently until steaming, not boiling.
  2. Whisk in dry ingredients: Add the cocoa powder, sugar, and salt. Whisk until the cocoa is fully dissolved and the mixture looks smooth and chocolatey.
  3. Melt the chocolate: Stir in the chopped chocolate. Keep whisking over low heat until all the chocolate melts and the hot chocolate turns glossy and thickened slightly.
  4. Flavor it: Remove from heat. Stir in the vanilla and peppermint extracts. Start with less peppermint, taste, and add a few more drops if you want a stronger mint finish.
  5. Serve: Pour into mugs. Top with whipped cream, mini marshmallows, and a sprinkle of crushed candy canes if you like. Serve hot.