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Vanilla Milkshake (Old-Fashioned) - Simple, Creamy, and Classic

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • Vanilla ice cream (high-quality, full-fat; 3 cups/about 6 large scoops)
  • Whole milk (3/4 to 1 cup, cold)
  • Pure vanilla extract (1 to 1 1/2 teaspoons)
  • Sugar or simple syrup (optional, 1 to 2 teaspoons, to taste)
  • Pinch of salt (optional, enhances flavor)
  • Whipped cream (optional, for topping)
  • Maraschino cherry (optional, classic finish)

Method
 

  1. Chill your glasses. Pop two tall glasses into the freezer while you prep. Cold glasses help keep the shake thick and frosty.
  2. Soften the ice cream slightly. Let the ice cream sit on the counter for 2–3 minutes so it blends smoothly without over-mixing.
  3. Add ingredients to the blender. Start with 3/4 cup cold whole milk, then add the ice cream, vanilla extract, optional sugar, and a tiny pinch of salt.
  4. Blend briefly. Pulse on low until just combined and creamy, about 10–20 seconds. Avoid over-blending or it can get thin.
  5. Adjust texture. For thicker, add another scoop of ice cream. For thinner, splash in a little more milk. Blend 3–5 seconds after each adjustment.
  6. Taste and tweak. If it needs more vanilla or sweetness, add a touch and blend for a few seconds. Keep it balanced, not syrupy.
  7. Serve immediately. Pour into chilled glasses. Top with whipped cream and a cherry if you like. Add a wide straw or a long spoon.