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Virgin Mojito (Mint Lime Drink) - Crisp, Refreshing, and Easy

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 10–12 fresh mint leaves, plus extra for garnish
  • 1 lime, cut into wedges (you’ll want about 1–1.5 tablespoons fresh juice)
  • 1–2 tablespoons sugar, simple syrup, or honey (to taste)
  • 1 cup cold sparkling water or club soda
  • Ice cubes (crushed or cubed)
  • Optional: a pinch of salt to sharpen flavors
  • Optional garnish: thin lime wheel, extra mint sprig

Method
 

  1. Prep the glass: Choose a sturdy 12–16 oz glass. Add the mint leaves and 2–3 lime wedges to the bottom.
  2. Add sweetener: Spoon in your sugar or simple syrup. If using granulated sugar, it will dissolve as you muddle and stir.
  3. Muddle gently: Use a muddler or the back of a wooden spoon to press the mint and lime together. Aim for 6–8 light presses. Do not shred the mint—you want the oils released, not bitterness.
  4. Squeeze and adjust: Add another wedge and squeeze in more lime juice to taste. Remove any large rind pieces if you prefer a cleaner sip.
  5. Fill with ice: Add ice almost to the top. Crushed ice gives a frostier, quick-chill effect; cubes dilute more slowly.
  6. Top with bubbles: Pour in the sparkling water or club soda. Give it a gentle stir from the bottom up to mix without killing the fizz.
  7. Finish and taste: Add a tiny pinch of salt if using—it brightens everything. Taste and adjust sweetness or lime as needed.
  8. Garnish and serve: Tuck in a mint sprig and a lime wheel. Serve immediately while it’s icy and bubbly.