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Watermelon Slushie - A Cold, Refreshing Summer Drink

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 cups seedless watermelon, cubed and frozen (about 1 small personal melon or 1/2 of a medium melon)
  • 1 to 1 1/2 cups ice (adjust for slushie thickness)
  • 2 to 3 tablespoons lime juice (fresh is best)
  • 1 to 3 tablespoons sweetener (optional; use honey, agave, simple syrup, or sugar to taste)
  • Pinch of salt (tiny pinch to enhance flavor)
  • Fresh mint leaves (optional, for blending or garnish)
  • Lime wedges (optional garnish)

Method
 

  1. Prep the watermelon: Cut the watermelon into 1-inch cubes. Lay the cubes in a single layer on a baking sheet lined with parchment. Freeze for at least 2 to 3 hours, or overnight for best results.
  2. Load the blender: Add the frozen watermelon, 1 cup of ice, lime juice, sweetener (if using), and a pinch of salt to the blender. If you like a minty note, toss in 3 to 4 mint leaves.
  3. Blend low, then high: Start on low to help the blades catch. Increase to high and blend until smooth and thick. If it’s too thick or not moving, add a splash of cold water or a few more fresh watermelon cubes.
  4. Taste and adjust: Check sweetness and acidity. Add more lime for brightness, more sweetener if your melon isn’t very sweet, or a few ice cubes if you want it thicker.
  5. Serve immediately: Pour into chilled glasses. Garnish with mint leaves and lime wedges if you like. Drink right away for the best slushie texture.